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Viña Don Melchor, a subsidiary of the Concha y Toro group and the birthplace of the first iconic wine of the Chilean industry, Don Melchor, marks a new milestone today in its history. After 35 years of excellence, it launches an innovative series of exclusive wines: ‘The Parcels’. Since its first vintage in 1987, Don…
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The latest edition of the Descorchados, the prestigious annual publication by specialized journalist Patricio Tapia awarded an outstanding 96 points to the 2019 vintage of Don Melchor, confirming the excellence of this wine. In addition, it was featured in the rankings of the Best Cabernet Sauvignon and Best Maipo Andes.…
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Don Melchor took part in the third and final edition of the 2021 Great Wines of the World, which took place in Hong Kong, China, during which multiple sessions were held with the best wines of the world, as curated by James Suckling. More than 200 wines were exhibited in…
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An important new recognition adds the 2018 vintage of Don Melchor, this time by the British magazine Decanter that in its October edition dedicated an article to South American Cabernet Sauvignon, where it reviewed Don Melchor 2018 and assigned it the publication’s highest score (98 points), which is also the…
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The successful 2018 vintage of Don Melchor continues to rack up recognition from some of the most important specialized critics around the world. In his latest report on Chile, published on August 31st, the Spanish critic Luis Gutiérrez, who is in charge of sampling Chilean wines for Robert Parker, awarded…
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Thanks to the new context, Don Melchor’s Collector’s Experience has reopened its doors, an exclusive journey to Chilean winemaking excellence that allows you to explore the origins and the delicate process behind a true benchmark among the world’s great wines. This experience, which takes place in Pirque, includes a tour and…
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A grand tasting of several Don Melchor vintage was held in the UK with leading British wine writer Alistair Cooper MW. The 1987, 1995, 1999, 1999, 2004, 2014, and 2018 vintages were part of this extensive tasting that lasted just over two hours. The expert was relaxed to taste and…
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