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Santiago, Chile, November 20, 2024 – The Chilean wine industry has achieved a significant milestone with Don Melchor 2021 being named #1 in Wine Spectator’s Top 100 Wines of 2024 list. This iconic Cabernet Sauvignon is produced by one of Viña Cocha y Toro’s subsidiaries, Viña Don Melchor. Wine Spectator,…
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In this meeting, Enrique Tirado spoke about Don Melchor’s history, how the idea of making Chile’s icon Cabernet Sauvignon was born, and what has always been the objective: respect for the origin and expression of the vineyard through the wine. Tirado also talked about the production process of Don Melchor…
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Don Melchor Cabernet Sauvignon 2018 continues to collect renown by obtaining 98 points from British Master of Wine, Tim Atkin, the highest recognition awarded by this prestigious critic to a Chilean vintage. This 2018 wine is one of the most exceptional vintages in the history of Don Melchor. It is…
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Consumers have shown a great reception for the new e-commerce site dedicated to Don Melchor, Chile’s first icon wine and a true leader among the great wines of the world. In November, the brand launched this new e-commerce platform available directly through its website www.donmelchor.com, where consumers can purchase Don…
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For those who want to discover the history of wine-growing and home to Chile’s first icon wine, the Don Melchor Collector’s Experience is back. The tour is now available with new safety standards to ensure and protect the health of all visitors. The tour has been modified and is now…
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Don Melchor, Chile’s first icon wine which has been labeled a true leader among the great wines of the world, was nominated to the Luxury Lifestyle Awards 2021, a global award that selects, recognizes, celebrates and promotes the best luxury goods and services around the world. The organization, which looks…
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Enrique told the audience about Don Melchor’s history, the wine’s conception, and his long-lasting goal: to make a wine that truly expresses its terroir. Tirado discussed the wine’s production process and how his travels to Médoc every year to join the Boissenot family helped define the final blend. Enrique explained…
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