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Santiago, Chile, November 20, 2024 – The Chilean wine industry has achieved a significant milestone with Don Melchor 2021 being named #1 in Wine Spectator’s Top 100 Wines of 2024 list. This iconic Cabernet Sauvignon is produced by one of Viña Cocha y Toro’s subsidiaries, Viña Don Melchor. Wine Spectator,…
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Luiz Horta, a well-known journalist and wine expert from Brazil, recently visited our country to discover the latest trends in the world of wine and to learn about the evolution of the Chilean wine sector, especially since his last visit around six years ago. On this occasion, Enrique Tirado, CEO…
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During his visit to Chile, renowned wine writer and expert Oz Clarke traveled to our Don Melchor vineyard, located in the prestigious Puente Alto appellation, to explore the innovative “Sundial Vineyard” project and discover the exceptional qualities of this terroir, which is considered one of the best in the world…
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Source: Money Talks In November 2024, the Chilean wine Don Melchor 2021 vintage, a Cabernet Sauvignon from Viña Don Melchor, owned by Concha y Toro, was named the best wine in the world by Wine Spectator, one of the most prestigious wine magazines. This is undoubtedly the greatest distinction ever…
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Following the annual tasting for the 2025 edition of the Descorchados Guide, written by Chilean wine journalist Patricio Tapia, the 2022 vintage of Don Melchor received 97 points. This new vintage, which is not yet available in the markets, is composed of 95% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot,…
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As part of his trip to Chile to taste the new vintages of Chilean wines for the 2025 edition of his annual report, wine critic Tim Atkin visited our Casona Don Melchor to taste a new vintage of Don Melchor. This time, Enrique Tirado, CEO and Technical Director of Viña…
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Held on November 22–23 and against the backdrop of Don Melchor being named the #1 wine of the year by the prestigious Wine Spectator magazine, the event generated significant excitement among attendees eager to taste Don Melchor 2021. The booth was highly popular with both wine industry professionals and general…
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