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Don Melchor had the honor of representing Chile at the exclusive New York Wine Experience, the most important global event in the wine industry, considered the Oscars of wine. This event brings together the main international leaders of the sector and proudly positions Chile at the pinnacle of global winemaking. …
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In this meeting, Enrique Tirado spoke about Don Melchor’s history, how the idea of making Chile’s icon Cabernet Sauvignon was born, and what has always been the objective: respect for the origin and expression of the vineyard through the wine. Tirado also talked about the production process of Don Melchor…
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Enrique told the audience about Don Melchor’s history, the wine’s conception, and his long-lasting goal: to make a wine that truly expresses its terroir. Tirado discussed the wine’s production process and how his travels to Médoc every year to join the Boissenot family helped define the final blend. Enrique explained…
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Enrique Tirado, Viña Don Melchor’s general manager and chief winemaker, met with various national industry personalities to present the 2018 vintage, saying that it “expresses the unique emotion only perceived in great wines.” In November, Enrique presented Don Melchor 2018 to the wine industry’s specialized press and gastronomic world, including…
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On this occasion, Enrique told participants a little more about the history of Don Melchor, how the wine came about and how its main objective has to been produce a wine that truly expresses its terroir. Tirado also spoke of the wine production process and how since the beginning, he…
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At the time, Enrique spoke about how unique this harvest was, thanks to ideal weather conditions, allowing for an unprecedented harvest and final product that expresses the unique emotion found only in great wines. The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’…
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In these meetings, which included the participation of Alistair Cooper from Decanter, Peter Dean from The Buyer, Ruper Millar from The Drinks Business, Tim Atkin, and others, Tirado outlined the characteristics and conditions that contributed to this harvest, which has been named one of Don Melchor’s best. “The exceptional weather…
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