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Don Melchor had the honor of representing Chile at the exclusive New York Wine Experience, the most important global event in the wine industry, considered the Oscars of wine. This event brings together the main international leaders of the sector and proudly positions Chile at the pinnacle of global winemaking. …
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Following the annual tasting for the 2025 edition of the Descorchados Guide, written by Chilean wine journalist Patricio Tapia, the 2022 vintage of Don Melchor received 97 points. This new vintage, which is not yet available in the markets, is composed of 95% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot,…
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As part of his trip to Chile to taste the new vintages of Chilean wines for the 2025 edition of his annual report, wine critic Tim Atkin visited our Casona Don Melchor to taste a new vintage of Don Melchor. This time, Enrique Tirado, CEO and Technical Director of Viña…
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Matthew Luczy, who is the new wine critic responsible for tasting South American wines for Robert Parker Wine Advocate, visited Viña Don Melchor to explore one of Chile’s first iconic wines: Don Melchor. The visit began with a vertical tasting of seven iconic vintages of Don Melchor: 1988, 1996, 2001,…
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Viña Don Melchor hosted Fongyee Walker, mainland China’s first Master of Wine and co-founder of Dragon Phoenix Wine Consulting, the only authorized wine education and consulting institute in the country. The expert, accompanied by a select group of students, was received at Viña Don Melchor by Enrique Tirado, CEO and…
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Louis Thomas, journalist for the British specialized media The Drinks Business, is touring various Chilean wineries to compose the magazine’s upcoming report, “Chile Focus 2024.” During his visit, Louis Thomas visited the Don Melchor Vineyard accompanied by Enrique Tirado, the CEO and Technical Director of Viña Don Melchor. Enrique showed…
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Viña Don Melchor received a visit from Irish expert Liam Campbell. The renowned wine educator, who is based in Dublin, is currently writing for Ireland’s leading hospitality magazine, Hotel & Restaurant Times. Campbell, who has spent more than 25 years educating on wine in Ireland, was received by Viña Don…
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