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Viña Don Melchor, a subsidiary of the Concha y Toro group and the birthplace of the first iconic wine of the Chilean industry, Don Melchor, marks a new milestone today in its history. After 35 years of excellence, it launches an innovative series of exclusive wines: ‘The Parcels’. Since its first vintage in 1987, Don…
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As part of his trip to Chile to taste the new vintages of Chilean wines for the 2025 edition of his annual report, wine critic Tim Atkin visited our Casona Don Melchor to taste a new vintage of Don Melchor. This time, Enrique Tirado, CEO and Technical Director of Viña…
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Matthew Luczy, who is the new wine critic responsible for tasting South American wines for Robert Parker Wine Advocate, visited Viña Don Melchor to explore one of Chile’s first iconic wines: Don Melchor. The visit began with a vertical tasting of seven iconic vintages of Don Melchor: 1988, 1996, 2001,…
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Viña Don Melchor hosted Fongyee Walker, mainland China’s first Master of Wine and co-founder of Dragon Phoenix Wine Consulting, the only authorized wine education and consulting institute in the country. The expert, accompanied by a select group of students, was received at Viña Don Melchor by Enrique Tirado, CEO and…
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Louis Thomas, journalist for the British specialized media The Drinks Business, is touring various Chilean wineries to compose the magazine’s upcoming report, “Chile Focus 2024.” During his visit, Louis Thomas visited the Don Melchor Vineyard accompanied by Enrique Tirado, the CEO and Technical Director of Viña Don Melchor. Enrique showed…
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Viña Don Melchor received a visit from Irish expert Liam Campbell. The renowned wine educator, who is based in Dublin, is currently writing for Ireland’s leading hospitality magazine, Hotel & Restaurant Times. Campbell, who has spent more than 25 years educating on wine in Ireland, was received by Viña Don…
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It was a new experience for the partners of Chile’s wine magazine La Cav, after visiting the facilities of Viña Don Melchor in Pirque to learn all about its impeccable heritage and trajectory, the unparalleled conditions of the terroir from which it comes, and the deep understanding and mastery in…
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