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Viña Don Melchor, a subsidiary of the Concha y Toro group and the birthplace of the first iconic wine of the Chilean industry, Don Melchor, marks a new milestone today in its history. After 35 years of excellence, it launches an innovative series of exclusive wines: ‘The Parcels’. Since its first vintage in 1987, Don…
Read moreThe first day’s activities were focused on London’s most important shop, the widely celebrated Harrod’s, with training sessions for the sales staff as well as a tasting for its key customers at the 67 Pall Mall Club. During the presentation of the 2020 Don Melchor, the participants also tasted the…
Read moreRobinson, a journalist and Master of Wine, said of the wine, “Very subtle, very mineral nose with ripe fruit and tamarind notes. Excellent combo of ripeness and acidity with real restraint and a strong mineral element on the finish. You can almost sense Enrique Tirado hovering over the barrels to…
Read moreDon Melchor’s 2019 vintage – awarded 94 points – was one of more than 200 participating wines from distinguished wine regions produced by renowned winemakers worldwide, which attendees could taste during the three days of this great festival. Enrique Tirado, Technical Director and CEO of Viña Don Melchor, and Isabel…
Read moreThe facilities of the Maison 21G luxury brand of perfumes in Duxton Hill—one of Singapore’s most prestigious and attractive neighborhoods—was the setting for a gathering of Don Melchor’s most important customers, sales force, and opinion leaders for the D.O. Puente Alto Experience Master Class accompanied by a tasting of select…
Read moreIn his annual summary of the 10 best wines for winter, Drinkhacker’s founder and editor-in-chief, Christopher Null, declared the 2019 Don Melchor to be the best. Referring to Don Melchor as “perhaps Chile’s best wine,” Null said he considered the 2019 vintage to be at the top. “The dense chocolate,…
Read moreAlong with the excellent score and being selected as one of the Best Wines of Alto Maipo, Tapia wrote that this in this vintage, “The fruit is black and generously ripe, the herbal notes are subjugated by this onslaught of sweetness, and the tannins are as creamy and elegant as…
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