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Santiago, Chile, November 20, 2024 – The Chilean wine industry has achieved a significant milestone with Don Melchor 2021 being named #1 in Wine Spectator’s Top 100 Wines of 2024 list. This iconic Cabernet Sauvignon is produced by one of Viña Cocha y Toro’s subsidiaries, Viña Don Melchor. Wine Spectator,…
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Jewels of the New World was unveiled at an event in Singapore, during which this new concept based on Concha y Toro’s leadership was presented to attract consumers to the fine wine segment, drive growth in the category, and create new value for its partners. The initiative presents a select…
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During his recent visit to the city of Bogotá, Colombia, Viña Don Melchor CEO and technical director Enrique Tirado led industry leaders from different countries in the region in an exclusive event focused on the unique character of the Puente Alto denomination of origin, one of the most widely acclaimed…
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Two new additions to our luxury tourism experiences at Viña Concha y Toro: Lunch at Casona and Winemaker for a Day. These experiences provide exceptional service around Don Melchor, complementing the visit to the resort. In the Winemaker for a Day experience, visitors will be able to create their blend to…
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Each of the micro-blocks that have been harvested has entered the winery at the precise moment of ripeness, and the first grapes crushed have ripe tannins, intense fruity flavors, and very well-balanced acidity. The 2022–2023 season was marked by a temperate winter with sufficient rain and no frosts. The temperatures…
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The journalist was gathering information for his upcoming report on Chilean wine for Vinous, one of the world’s most respected specialized media for wine. During the tasting, held at Viña Concha y Toro’s facilities in Peumo, he was presented with the 2020 and 2021 vintages of Don Melchor along with…
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During long tasting sessions, Enrique and Eric tasted more than 200 samples of wines from the Don Melchor Vineyard’s seven parcels. Each of the sample represents a part of the vineyard, and after tasting all of them, they decided which would be combined to best reflect the Puente Alto terroir.…
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