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Santiago, Chile, November 20, 2024 – The Chilean wine industry has achieved a significant milestone with Don Melchor 2021 being named #1 in Wine Spectator’s Top 100 Wines of 2024 list. This iconic Cabernet Sauvignon is produced by one of Viña Cocha y Toro’s subsidiaries, Viña Don Melchor. Wine Spectator,…
Read moreAs part of the global roadshow to commemorate the 35th vintage anniversary in its key markets, a series of events were held in Costa Rica aimed at highlighting this significant milestone for Viña Don Melchor. The main event took place at La Cava Alta Fiori and was attended by 65…
Read moreThe September edition of the prestigious British publication, The Drinks Business, included a report on Chilean wines entitled “Reaching New Heights” by Master of Wine, Patrick Schmitt, in which Don Melchor stood out with a score of 97 points. The icon wine of Concha y Toro, Don Melchor is a…
Read moreWe are talking about the Solar Vineyard project. Planted in 2018, it will provide valuable information on the relationship between orientation and planting density in grapevine cultivation. Wine Enthusiast writer Amy Beth Wright says in the article, “While all other attributes of massal selection are significant, for winemakers who carry…
Read moreViña Don Melchor hosted Fongyee Walker, mainland China’s first Master of Wine and co-founder of Dragon Phoenix Wine Consulting, the only authorized wine education and consulting institute in the country. The expert, accompanied by a select group of students, was received at Viña Don Melchor by Enrique Tirado, CEO and…
Read moreThe article, titled “Don Melchor Comes Full Circle,” was published on their website, spotlighting this innovative project by Viña Don Melchor. The Solar Vineyard, planted in 2018, will provide valuable insights into the relationship between orientation and planting density in grapevine cultivation. Louis Thomas, senior writer staff at the publication,…
Read more“Don Melchor team has been concerned about water efficiency for more than 20 years, but the information we are obtaining from the Sundial Vineyard will undoubtedly allow us to use water even more efficiently in the future, particularly in relation to vine orientation and planting density. This will enable us…
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