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Santiago, Chile, November 20, 2024 – The Chilean wine industry has achieved a significant milestone with Don Melchor 2021 being named #1 in Wine Spectator’s Top 100 Wines of 2024 list. This iconic Cabernet Sauvignon is produced by one of Viña Cocha y Toro’s subsidiaries, Viña Don Melchor. Wine Spectator,…
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The Chilean industry’s first icon wine, Don Melchor, celebrates its 35th anniversary with the launch of its new 2021 vintage. This wine embodies the perfect balance of its origin’s energy and finesse in the acclaimed Puente Alto appellation. More than 100 attendees, including customers, consumers, press, and market influencers, attended…
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Viña Don Melchor received a visit from Irish expert Liam Campbell. The renowned wine educator, who is based in Dublin, is currently writing for Ireland’s leading hospitality magazine, Hotel & Restaurant Times. Campbell, who has spent more than 25 years educating on wine in Ireland, was received by Viña Don…
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Mason Ng and Lucas Liu, team members of Singaporean wine bar Park90, visited Chile in May to discover and learn more about Viña Don Melchor’s wines. Park90 is renowned for its extensive and exclusive wine list, which includes more than 2,000 labels from the best origins in the world, each…
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On May 6, a new edition of the “Sip of the South” wine event was held in New York. The event aims to showcase and promote South American wine labels in the United States. Our icon, Don Melchor’s 2020 vintage, participated in this occasion. “Taking part in Sip of the…
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Leading global wine industry magazine Wine Spectator published its annual report on Chilean wines: “A benchmark year for Chile,” where Aaron Romano, the magazine’s senior editor responsible for tasting wines from Chile and Argentina, tasted more than 165 wines, of which more than 100 belonged to the 2021 vintage, which…
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It was a new experience for the partners of Chile’s wine magazine La Cav, after visiting the facilities of Viña Don Melchor in Pirque to learn all about its impeccable heritage and trajectory, the unparalleled conditions of the terroir from which it comes, and the deep understanding and mastery in…
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