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Master of Wine Jancis Robinson recently published a new score for the 35th vintage of Don Melchor. The esteemed wine critic evaluated the 2021 vintage of the iconic Cabernet Sauvignon with outstanding 18+ points and described it as follows: “Just pouring it provides a waft of superlative ripe, characterful and…
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During her visit to Chile, the Japanese wine writer and educator Fumiko Aoki visited our facility in Puente Alto with the objective of deepening her knowledge of our brand and tasting the most recent vintages of Don Melchor. The 2020 and 2021 vintages were presented during the tasting led by…
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Two new additions to our luxury tourism experiences at Viña Concha y Toro: Lunch at Casona and Winemaker for a Day. These experiences provide exceptional service around Don Melchor, complementing the visit to the resort. In the Winemaker for a Day experience, visitors will be able to create their blend to…
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In his most recent report on Chile, published April 10, the Spanish critic Luis Gutiérrez, who is responsible for tasting Chilean wines for Robert Parker’s specialized wine media, The Wine Advocate, granted the 2020 Don Melchor 94 points and praised this icon Cabernet Sauvignon from Puente Alto, calling it “very…
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Each of the micro-blocks that have been harvested has entered the winery at the precise moment of ripeness, and the first grapes crushed have ripe tannins, intense fruity flavors, and very well-balanced acidity. The 2022–2023 season was marked by a temperate winter with sufficient rain and no frosts. The temperatures…
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As part of her visit to Chile for the launch her new book “108 Innovative Warriors,” which includes Don Melchor, Sophie Liu came to Chile and visited Don Melchor to see the Casona (manor house) and participate in a tasting of Don Melchor. The tasting included a presentation of the…
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The 2020 Don Melchor received extraordinary recognition in the US magazine Wine Spectator, one of the most influential in the world, and the 95 points earned places it among Chile’s finest wines. Aaron Romano—associate editor for Wine Spectator and its lead taster for Argentina and Chile—praised the vintage, saying “inviting…
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