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The latest edition of the Descorchados, the prestigious annual publication by specialized journalist Patricio Tapia awarded an outstanding 96 points to the 2019 vintage of Don Melchor, confirming the excellence of this wine.
In addition, it was featured in the rankings of the Best Cabernet Sauvignon and Best Maipo Andes.
The 2019 vintage is composed of 92% Cabernet Sauvignon, 5% Cabernet Franc, 2% Merlot, and 1% Petit Verdot and spent 15 months in French oak barrels, 72% new and 28% second use. The final result is a very refined blend with tremendous aromatic complexity and fruit expression as well as ultra-fine tannins and magnificent body and structure.
An important new recognition adds the 2018 vintage of Don Melchor, this time by the British magazine Decanter that in its October edition dedicated an article to South American Cabernet Sauvignon, where it reviewed Don Melchor 2018 and assigned it the publication’s highest score (98 points), which is also the…
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The successful 2018 vintage of Don Melchor continues to rack up recognition from some of the most important specialized critics around the world. In his latest report on Chile, published on August 31st, the Spanish critic Luis Gutiérrez, who is in charge of sampling Chilean wines for Robert Parker, awarded…
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