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Select your luxury experience

Collector's ExperienceDon Melchor Winemaking ExperienceDon Melchor - Top 100 Vertical TastingLunch in CasonaDon Melchor - Kenoz

Price per person: CLP 210.000.
Approximate duration: 120 minutes.
Available from Monday to Saturday at 10:00 am, 12:00, and 3:00 pm, except Sundays and holidays.
Confirmed reservation required.

Price per person: CLP 280.000.
Approximate duration: 150 minutes.
Available from Monday to Saturday at 10:00 am, 12:00, and 3:00 pm, except Sundays and holidays.
Confirmed reservation required.

Value per person: CLP 1.600.000 (2 to 3 guests) – CLP 1.000.000 CLP (4 to 8 guests).
Approximate duration: 120 minutes.
Available from Monday to Saturday at 10:00 am, 12:00, and 3:00 pm, except Sundays and holidays.
Confirmed reservation required.

Price per person: CLP 160.000.
Approximate duration: 120 minutes.
Availability: Monday through Saturday from 12:00 to 3:00 pm, except Sundays and holidays. Reservations and cancellations must be made 72 hours in advance.
Confirmed reservation required.

Price per person: CLP 450.000.
Approximate duration: 180 minutes.
Availability: Monday to Friday, except holidays. Reservations and cancellations must be made at least 15 days in advance.
Confirmed reservation required.

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Number of people Maximum 8 people per reservation.

Select a schedule 10hrs12hrs15hrs

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PRE-BOOKING REQUEST

Select the menu for your lunch in our Casona

Choose your starter, main course, and dessert based on the number of people who entered the previous step.

Person 1Person 2Person 3Person 4Person 5Person 6Person 7Person 8

1. Appetizer
Veal foie pâté, homemade quince jelly, berry sauce, and beetroot powder.
Glass of Sparkling Grand Cuvee

2. Starter Option 1
Piquillo pepper stuffed with duck confit, coriander chlorophyll, and apple chutney with hints of tomato. Option 2
Wild mushroom soufflé, Grand Padanocheese, dehydrated kale.
Glass of Marques Casa Concha Heritage

3. Main Course

4. Dessert Option 1
70% chocolate mousse with red fruit sauce Option 2
Pears in red wine, blue cheese sauce, grapes, and candied walnuts.

1. Appetizer
Veal foie pâté, homemade quince jelly, berry sauce, and beetroot powder.
Glass of Sparkling Grand Cuvee

3. Main Course

4. Dessert Option 1
70% chocolate mousse with red fruit sauce Option 2
Pears in red wine, blue cheese sauce, grapes, and candied walnuts.

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PRE-BOOKING REQUEST

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PRE-BOOKING REQUEST

Select your luxury experience

Don Melchor Collector’s Experience

Don Melchor Winemaking Experience

Don Melchor Top 100 Vertical Tasting

Lunch at Casona

Don Melchor Experience - Kenoz

PRE-BOOKING REQUEST

Enter the following data

PRE-BOOKING REQUEST

Select the menu for your lunch in our Casona

Person 1

Person 2

Person 3

Person 4

Person 5

Person 6

Person 7

Person 8

PRE-BOOKING REQUEST

Complete your data

Thank you for your request!