Pre-booking request

PRE-RESERVE APPLICATION

Select your luxury experience

Don Melchor 2021: Top of the WorldDon Melchor Collector’s ExperienceDon Melchor The Art of BlendingCasa Don Melchor LunchDon Melchor: A Journey of ExcellenceCasa Don Melchor y Parque Concha y Toro

Price per person: CLP $250.000
Approximate duration: 120 minutes.
Availability: Monday to Saturday at 10:00 AM, 12:00 PM, and 3:00 PM, except Sundays and public holidays.
* Confirmed reservation required.

Price per person: CLP $210.000
Approximate duration: 120 minutes.
Availability: Monday to Saturday at 10:00 AM, 12:00 PM, and 3:00 PM, except Sundays and public holidays.
* Confirmed reservation required.

Price per person: CLP $160.000
Approximate duration: 180 minutes.
Availability: Monday to Saturday from 12:00 PM to 3:00 PM, except Sundays and public holidays.
* Confirmed reservation required.

Price per person: CLP $300.000
Approximate duration: 150 minutes.
Availability: Monday to Saturday at 10:00 AM, 12:00 PM, and 3:00 PM, except Sundays and public holidays.
* Confirmed reservation required.

Price per person: CLP $1.600.000 CLP (2 a 3) - $1.000.000 CLP (4 a 8).
Approximate duration: 120 minutes.
Availability: Monday to Saturday at 10:00 AM, 12:00 PM, and 3:00 PM, except Sundays and public holidays.
* Confirmed reservation required.

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Select the menu for your lunch in our Casona

Choose your starter, main course, and dessert based on the number of people who entered the previous step.

Person 1Person 2Person 3Person 4Person 5Person 6Person 7Person 8

1. Amuse-bouche Veal foie and quince jelly wrapped in a fine pastry, finished with a trace of wild berries.
Toasted almond and lemon crusted trout.
Subercaseaux Cuvee Emiliana.

2. First course Texturized yellow squash, roasted eggplant, smooth ricotta and cilantro chlorophyll.
Carmín de Peumo, Carmenere, 2022.

3. Main dish

4. Dessert Option 1
Chocolate mountain range 70% with currants and red fruit. Option 2House apple tart.
Licor Don Melchor.

1. Amuse-bouche Veal foie and quince jelly wrapped in a fine pastry, finished with a trace of wild berries.
Toasted almond and lemon crusted trout.
Subercaseaux Cuvee Emiliana.

2. First course Texturized yellow squash, roasted eggplant, smooth ricotta and cilantro chlorophyll.
Carmín de Peumo, Carmenere, 2022.

3. Main dish

4. Dessert Option 1
Chocolate mountain range 70% with currants and red fruit. Option 2House apple tart.
Licor Don Melchor.

PREVIOUS NEXT

PRE-BOOKING REQUEST

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Hello,

PRE-RESERVE APPLICATION

Select your luxury experience

Don Melchor 2021: Top of the World

Don Melchor Collector’s Experience

Casa Don Melchor Lunch

Don Melchor The Art of Blending

Don Melchor: A Journey of Excellence

PRE-BOOKING REQUEST

Enter the following data

PRE-BOOKING REQUEST

Select the menu for your lunch in our Casona

Person 1

Person 2

Person 3

Person 4

Person 5

Person 6

Person 7

Person 8

PRE-BOOKING REQUEST

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