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At the time, Enrique spoke about how unique this harvest was, thanks to ideal weather conditions, allowing for an unprecedented harvest and final product that expresses the unique emotion found only in great wines.
The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ obsession with understanding each detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir and respecting the vineyard’s essence in each of the wine processes.
More than 20 media outlets participated in the presentation, including Viagem&Gastronomía, Descorchados, Prazeres da Mesa, Revista Adega and Harper’s Bazar.