During November, Enrique Tirado, CEO of Viña Don Melchor, held several one-on-one encounters with British media and journalists to present the 2018 vintage of this emblematic Cabernet Sauvignon.

In these meetings, which included the participation of Alistair Cooper from Decanter, Peter Dean from The Buyer, Ruper Millar from The Drinks Business, Tim Atkin, and others, Tirado outlined the characteristics and conditions that contributed to this harvest, which has been named one of Don Melchor’s best.

“The exceptional weather conditions, in addition to the vineyard’s alluvial soils of volcanic origin, allowed for good drainage and low fertility, not to mention the two other essential elements: the human team and the vineyard and grape, which made it possible to produce the vintage we have today,” says Tirado.