From May 28 to June 1, Don Melchor 2021—named “Wine of the Year” 2024 by the prestigious magazine Wine Spectator—will be part of a top-tier gastronomic experience in California.

The event, titled “Boragó x Manresa – Global Icons,” consists of five exclusive dinners where renowned Chilean chef Rodolfo Guzmán will bring the culinary vision of his award-winning restaurant Boragó to the legendary Manresa, a three-Michelin-star restaurant founded by chef David Kinch. 

ph: Manresa

For five nights, Boragó will take over Manresa’s kitchen as part of the 16th collaboration in the “Globally Acclaimed Restaurants” series—an initiative led by David Kinch that each month showcases culinary experiences from around the world in California. Previous editions have featured acclaimed international restaurants such as Aponiente, Atomix, D.O.M., and Odette. 

This time, the experience will include a pairing menu curated by the Boragó team, featuring a standout selection of Chilean wines, including the award-winning 2021 vintage of Don Melchor. 

“We are very pleased that Don Melchor 2021—recognized as Wine of the Year by Wine Spectator—will be part of this exclusive occasion. It’s a unique opportunity to further elevate Chile’s fine wines on the international stage, alongside two global icons of haute cuisine,” said Enrique Tirado, CEO and Technical Director of Viña Don Melchor. 

The event’s organization, ticket sales, and service will be managed by the Manresa team, while Boragó will be in charge of the culinary concept and wine pairings. For more information and ticket reservations, click here. 

About Boragó 

Located in Santiago, Chile, Boragó is a benchmark of contemporary Chilean cuisine. Founded in 2006 by chef Rodolfo Guzmán, it has been a pioneer in the use of endemic ingredients and ancestral techniques. Its seasonal tasting menu, known as Endémica, offers a unique sensory experience rooted in local products. In 2024, Boragó was ranked 5th best restaurant in Latin America by Latin America’s 50 Best Restaurants. 

About Manresa 

Founded in 2002 by chef David Kinch in Los Gatos, California, Manresa was one of the most influential restaurants in contemporary Californian cuisine, earning three Michelin stars. After closing its doors in 2022, the venue was reopened in 2024 as Ritual at Manresa, an innovative culinary residency concept that brings together world-renowned chefs to offer unique dining experiences.