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Don Melchor 2021 ranks #1 among the top 100 Wines of the World

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Don Melchor 2021 ranks #1 among the top 100 Wines of the World

Viña Don Melchor presents the innovative “Sundial Vineyard Project”

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Experience the world of Viña Don Melchor

Latest News

Vintage 2025: one of the best of the last decade

Vintage 2025: one of the best of the last decade

30 de April, 2025

D.O. PUENTE ALTO – MAIPO ANDES VALLEY  In the acclaimed terroir of Puente Alto, located in the Maipo Valley—birthplace of the iconic Cabernet Sauvignon Don Melchor, named Wine of the Year 2024 by the prestigious publication Wine Spectator—the 2024–2025 harvest season was marked by extraordinarily expressive wines, with strong personality,…

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Don Melchor 2022 receives outstanding 94+ points from The Wine Advocate

Don Melchor 2022 receives outstanding 94+ points from The Wine Advocate

9 de April, 2025

Matthew Luczy, who recently took on the role of critic for South American wines, visited Chile late last year to taste the new vintages of Chilean wines.  After visiting Viña Don Melchor and tasting 7 iconic vintages of Don Melchor, the wine critic awarded the 2022 vintage of Don Melchor…

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Great visit by Zekun Shuai to Viña Don Melchor

Great visit by Zekun Shuai to Viña Don Melchor

8 de April, 2025

On this occasion, the specialized journalist traveled to Casa Don Melchor, located in the Pirque commune, to sample the new harvest of the iconic Don Melchor, which will be included in the James Suckling Chile Report 2025.  Enrique Tirado, CEO and Technical Director of Viña Don Melchor, led the tasting…

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Don Melchor 2022 scores 95 points and is chosen as “Collectible” in Wine Spectator

Don Melchor 2022 scores 95 points and is chosen as “Collectible” in Wine Spectator

13 de March, 2025

Recently, Wine Spectator, one of the world’s leading specialized media outlets, announced two new accomplishments for the 2022 vintage of Don Melchor. This wine, made up of 95% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot, and 1% Petit Verdot, earned an outstanding 95 points and was described by the magazine’s…

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